Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Available at Main Library (GT2853.E8S35)
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| Location | Classmark | LOAN TYPE | Status | MAP |
|---|---|---|---|---|
| Main Library | GT2853.E8S35 | 4 WEEK | IN LIBRARY |
More Details
| Imprint |
Oxford ; New York : Berg, 2001.
|
| Description |
xi, 223p. : ill., facsims, charts ; 24cm.
|
| Bibliog. |
Includes bibliographical references and index.
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| Subject | |
| Add Author | |
| ISBN |
1859734561 :
1859734618 (pbk.) :
|
4 WEEK
