Caramel (2007) / directed by Nadine Labaki [DVD].
AUDIOVISUAL
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Momentum
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[2008]
Available at Main Lib DVD (dvd PN1997.2C28L23)
Connect to Internet Movie Database entry
Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu
Academic Journal
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In Journal of Food Composition and Analysis March 2024 127
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Zhou, Zhilei;Liu, Shaopu;Zhu, Ying;Liu, Shuangping;Ji, Zhongwei;Ren, Qingxi...
Full Text from ScienceDirect
Between the layers : a history of the Tunnocks Caramel Wafer Appreciation Society / by Alastair Work ; photos by David Johnson ; artwork by Liz Hunter.
PRINT BOOK
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[TCWAS]
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[1988]
Available at Rare Books St Andrews Collection (StA LF1117.W7)
Exploration of the synergistic inhibition of 4-methylimidazole and 5-hydroxymethylfurfural in caramel colors by amino acid combinations and potential mechanisms
Zhang, Zening;Deng, Peng;Chen, Yang;He, Zhiyong;Qin, Fang;Chen, Qiuming;Wan...
The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England [Electronic book]
EBOOKS
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printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York
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MDCCLXXII. [1772]
Core-shell DOPO/caramel nano-polymer with desirable UV shielding and flame retardancy for polyamide 6 fabric
Academic Journal
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In Chemical Engineering Journal 15 May 2024 488
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Jin, Wen-Jie;Cheng, Xian-Wei;Ma, Sheng-Nan;Li, Ling;Wu, Rui-Kai;Guan, Jin-P...
Quaternary ammonium-functionalized rosin-derived resin for the high-performance capture of caramels : Experiments and quantum chemical theory simulations
Academic Journal
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In Journal of Hazardous Materials 5 January 2024 461
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Jiao, Li;Wei, Wei;Liao, Chun-Yu;Wei, Yan-Hong;Lei, Fu-Hou;Li, Wen
Industrial implementation of an inline near infrared process control system for the production of caramel
Academic Journal
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In Journal of Food Engineering January 2024 361
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Mohamed, Mohamed Khalid Elsharif;Montague, Gary;Glassey, Jarka;Morrow, Paul...
Coleman, Benjamin;Ramos, David Torres;Lakshman, Vihan;Luo, Chen;Shrivastava...
25/05/2023
Subject terms:
Computer Science - Data Structures and Algorithms - Computer Science - Databases - Computer Science - Information RetrievalContent provider:
arXiv
Molecular mechanisms of caramel -like odorant-olfactory receptor interactions based on a computational chemistry approach
Academic Journal
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In Food Research International September 2023 171
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Zeng, Shitong;Zhang, Lili;Li, Peng;Pu, Dandan;Fu, Yingjie;Zheng, Ruiyi;Xi, ...
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Academic Journal
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Tunnocks Caramel Wafer Students, St Andrews University.
Adamson, Peter, G, Retired University Photographer, University of St Andrews, photographer
November 1999
Dobrykh, D.;Solomon, I.;Barhum, H.;Kolchanov, D.S.;Messer, O.;Sokol, M.;Dru...
Polyethyleneimine/polydopamine-functionalized self-floating microspheres for caramel adsorption: Interactions and phenomenological mass transfer kinetics
Academic Journal
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In Separation and Purification Technology 15 May 2023 313
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Xiong, Yan-Shu;Li, Ming-Xing;Jia, Ran;Zhou, Li-Shu;Fan, Bo-Huan;Tang, Jia-Y...
Electro-oxidation combined with electro-Fenton for decolorization of caramel colorant aqueous solution using BDD electrodes
Academic Journal
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In Journal of Water Process Engineering June 2022 47
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Chen, Haibo;Yoshida, Gen;Andriamanohiarisoamanana, Fetra J.;Ihara, Ikko
Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldwaite ; with a foreword by Marion Nestle.
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New York University Press
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[2014]
Available at Main Library (TX714.B64128)
Books That Cook : The Making of a Literary Meal [Electronic book] / Melissa Goldthwaite; Jennifer Cognard-Black, Marion Nestle.
EBOOKS
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New York University Press,
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[2014]
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Academic Journal
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