TY - CHAP TI - Identification processes at work: virtures of the Italian working-class diet in the first half of the twentieth century T2 - Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages AU - Sorcinelli, P. A2 - Scholliers, Peter PB - Berg PY - 2001 CY - Oxford CY - New York SN - 1859734561 SN - 1859734618 U3 - b1360432 ER -